Come experience Creative Indian Cooking at its best
By the poolside, as the sun sets, the lights dim, candle lights come on, Lounge music and smoke fills the air.
Its simple but yet so different coz we blend indian recipes with new and fresh ingredients.
Probably the city’s best kept secret
The food is Contemporary Indian and gives kebabs and curries new meaning. Lava is our signature Rooftop Grill. The restaurant serves Indian food with an international flair. Its not fusion cuisine, its Nouvelle Pan Indian. Like the Kerala salmon shrimp crab cakes, broccoli saag paneer, lamb burra in cinnamon clove sauce or baby tandoori potatoes in burnt garlic and cheese.
Lava has a private dining room attached to it and a suspended bridge above the pool, which is a Sheesha Bar.Indian cuisine has come of age with renowned chefs who migrated to the west and toned down the use of oil, clarified butter and Indian spices, as well as introduced new ingredients, keeping the basic aroma and taste of the classical recipes intact.
Internationally Indian spices and techniques are being used more and more by master chefs and Indian cooks abroad are using global cooking methods and ingredients with Indian dishes.